Flavours of Legacy: Vijayapura’s Traditional Food as Living Cultural Heritage
TL;DR: Vijayapura’s traditional cuisine reflects centuries of cultural convergence between Deccan and North Karnataka traditions. Signature dishes like jolada rotti, shenga chutney, and Vijayapura’s distinct biryani continue to define the region’s food identity, sustained through family recipes, local markets, and festival traditions. Introduction In the historic streets of Vijayapura, where architectural marvels stand as reminders…
